Unlike Curing Cancer Or Heart Disease, We

The Kitchen Really Is The Castle Itself. This Is Where We Spend Our Happiest Moments And Where We Find The Joy Of Being A Family.

I Might Use Milk If I Was Using A Touch Of Milk To Make Like A Lasagna Or A Baked Pasta. But Cream? That Is Totally Not The Way They Do It In Italy, And It's Not A Very Good Thing. It's Kind Of A Blanket For Flavor.

When You Cut That Eggplant Up And You Roast It In The Oven And You Make The Tomato Sauce And You Put It On Top, Your Soul Is In That Food, And There's Something About That That Can Never Be Made By A Company That Has Three Million Employees.

The Objective.. Is To Achieve A Comfort Level Between The Cook/artist/performer And The Customer/viewer/diner. And If We Can Achieve That, And The Customers Are Happy And The Cooks Are Happy, Then We Have A Great Experience.

When You Add Just A Little Bit [of Tabasco] At The End, What You Taste Is The Spectrum Between The Cooked Chile Flavor And The Kind Of Nearly Raw, Just Kind Of Fermented Chile Flavor At The End.