When You Add Just A Little Bit

I Think In Times Of Bizarre Strangeness, What You Can And Should Do Is Spend Time With Your Family Eating Lunch Or Dinner. And If You Can Do That, You Will Restore Us To The Peace.

When You Add Just A Little Bit [of Tabasco] At The End, What You Taste Is The Spectrum Between The Cooked Chile Flavor And The Kind Of Nearly Raw, Just Kind Of Fermented Chile Flavor At The End.

If You Want Your Kids To Listen To You, Don't Yell At Them. Whisper. Make Them Lean In. My Kids Taught Me That. And I Do It With Adults Now.

Even Though You'll See Gnocchi Or Linguine Everywhere In Some Of The Regions Of Italy, Each Of Those Chefs Has Their Own Expression Of That Which Expresses More About The Place They Were Exactly Born Than It Does About Trying To Be A Part Of The Greater Mass. And That's The Italian Culture.

Recipes Are Just Descriptions Of One Person’s Take On One Moment In Time. They’re Not Rules.