When You Cut That Eggplant Up And

Finishing Food Is About The Tiny Touches. In The Last Seconds You Can Change Everything.

Day-old Bread? Sadly, In America A Lot Of Day-old Bread Just Becomes Nasty. Italian Day-old Bread, Not Having Any Preservatives In It, Just Becomes Harder And It Doesn't Taste Old. What I Would Warn People About Is Getting Bread That's Loaded With Other Things In It, Because It Starts To Taste Old.

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.

When You Use It In Cooked Foods, It Changes [the Tabasco Flavor] A Little Bit; It Loses A Little Bit Of The Bright Acid That You Love On It, But You Get That More Cooked Heat And Chile Flavor Down.

Passion Is What Adds So Much Value To Life. And If You Think About The Things That You Do, There's So Much Juice Potential For Them If You Do It.