The Most Important Thing For Me Is

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

I Believe That London Is The Most Exciting Food City In Europe.

I Think It's Really Important To Keep On Staying Motivated.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

It's An Interesting Thing, Top Chef. Some Of The Contestants Will Make You One Great Dish, And Then Make You Something On The Next Show That Will Make You Say, "is That The Same Person?"