I Believe That London Is The Most

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

I've Discussed This With Many Doctors, And It Is Just So Imperative That People Learn How To Properly Cook Food To Get Those Vital Nutrients Out Of Them.

I Won't Quit My Day Job. I Like Restaurants. I Don't Do A Lot Of Television, Either, Even Though People Come To Me With Projects All The Time. I Have To Spend Time In The Kitchen.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.