I Think It's Really Important To Keep

Restaurants Are Like Having Children: Its Fun To Make Them, Maybe, But Then You Have Them For Good And Bad. You Are Going To Have To Raise Them And If Something Goes Wrong When They Are 30 Years Old, They Will Still Be Your Little Boy.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

To Me, An Airplane Is A Great Place To Diet.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

America Has Undergone A Total Food And Wine Revolution.