I Think It's Really Important To Keep

It's An Interesting Thing, Top Chef. Some Of The Contestants Will Make You One Great Dish, And Then Make You Something On The Next Show That Will Make You Say, "is That The Same Person?"

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.

I Think The Time Of The Formal Dinners Is Over.

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.