I Really Love Paris. It's My Favorite

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.