I Love Strong Flavors Too. Like I

It Is Going To Have Healthy Food And Exercise Mixed Together. With Smaller Portions, And More Exercise, You Live A Better Life.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.