I Tell Everybody The Same Thing: You

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

I Want To Teach People How To Do It The Right Way. And It Is From That They Can Teach Their Children How To Do It Properly. It Will Teach Them How To Cook Better And Healthier At Home.

I Really Love Paris. It's My Favorite City.

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.