Chefs Have A New Opportunity - And

You Wake Up, Your Life Is Discipline: There's Kids, Breakfast, Lunch Box, Go To Work, Discipline, Organization, Guests. Imagine The Semi-final Of Super Bowl. We Have That Every Day: Lunch And Dinner. We Play That Game. Then You Come Home And You Really Just Want To Drink A Beer. But Then You Discipline Yourself And You Have To Do This Thing, This Journal. It Was Painful But I'm So Happy I Did It. I Have Newfound Respect For People That Write.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.

I've Never Had Anything But The Freedom To Do What I Wanted Just As Long As It Made Me Happy.

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

If You See How A Plant Grows And You Taste It In Situ You Have A Perfect Example Of How It Should Taste On The Plate.