There Is No Conflict Between A Better

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.

Chefs Have A New Opportunity - And Perhaps Even An Obligation - To Inform The Public About What Is Good To Eat, And Why.

That's How People Make Sense Of A Meeting: They Eat Something. If They Were In A Sad Moment It Would Be The Same Thing, They'd Be Eating Something. It's What Makes Life Fun. We Don't Need It To Be Delicious Or Great Or All These Things If We're Just To Survive. But It's One Of Those Things That Makes Life Fun, Livable. And The More I Submerge Myself In It, The More Fun I Seem To Have.

People Will Travel Anywhere For Good Food - It's Crazy.

The Traditional Roots Of Scandinavian Cuisine Are Not That Spectacular, To Say The Least. When We Write About The Traditions That We Are Inspired By, It's More Techniques Like Smoking, Preserving. Many Of Them Are Not Made To Make Food Delicious; They're Just Around So That You Can Make Food Last Through The Winter. There Isn't A Great Deal Of Tradition To Tap Into.