My Wife Susi And My Kids Quite

You Have To Live Life To Its Full Chorizo.

Find Something You Love, Because If You Love What You Do, You'll Never Spend A Day At Work.

In America, I Would Say New York And New Orleans Are The Two Most Interesting Food Towns. In New Orleans, They Don't Have A Bad Deli. There's No Mediocrity Accepted.

The Pendulum Of Cookery Techniques Became More Significant Than The Actual Experience. And When That Happens, The Customer's Satisfaction Becomes Secondary To The Chef's Satisfaction. And In That Case, You Have An Upside-down Equation. Because The Customer Is The Basis Of Our Restaurant, First Of All, And If The Chef Becomes The Most Important Person At The Table - Even More So Than The Guests - Then Suddenly You're Left With Something That Doesn't Really Work.

If I Hear Something's Not Quite Going Right, Then I'm There Quicker Than If I Hear Something's Going Wrong.