My Father Was In Charge Of Managing

Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

One Of The Important Requirements For Learning How To Cook Is That You Also Learn How To Eat.

Anything That Says 'healthy' I Say Away From... Giving Up Butter, For Instance, Means That In About Two Years You Will Be Covered In Dandruff.

I'm Afraid That Surprise, Shock, And Regret Is The Fate Of Authors When They Finally See Themselves On The Page.