I'm Afraid That Surprise, Shock, And Regret

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

There Is Nothing Nicer Than A Kitchen Really Made For A Cook. Things That Are Designed To Be Used Always Have An Innate Beauty.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.