Just Like Becoming An Expert In Wine,

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

The Secret Of A Happy Marriage Is Finding The Right Person. You Know They're Right If You Love To Be With Them All The Time.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.