The Shellfish Thing Is Very Scary. You

Noodles Are Not Only Amusing But Delicious.

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.