It's A Shame To Be Caught Up

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

I'm A Beet Freak. I Put Them In The Pressure Cooker.

Cooking Is One Failure After Another, And That's How You Finally Learn.

You'll Never Know Everything About Anything, Especially Something You Love.

I Believe In Red Meat. I Often Said: Red Meat And Gin.