Cooking Is One Failure After Another, And

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

I Don't Think About Whether People Will Remember Me Or Not. I've Been An Ok Person. I've Learned A Lot. I've Taught People A Thing Or Two. That's What's Important.

Being Tall Is An Advantage, Especially In Business. People Will Always Remember You. And If You're In A Crowd, You'll Always Have Some Clean Air To Breathe.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.