Instead Of Doing Cinnamon, Nutmeg, And All

I Like Doing Food As A Focal Point On My Table. It Is Not Like Going Out And Buying Flowers Or Candles, Which Are Expensive.

I Like To Create What I Call 'tablescapes.' It's So Much More Fun When You Organize Your Table Around A Theme, Don't You Think?

If You've Attended The Cordon Bleu, You Would Know That No Woman Is Supposed To Be A Chef - Only Men.

I Think Women Today Are So Overwhelmed And Overtaxed.

Yes, I Love White, And I'd Wear It All The Time If I Could. Some People Think I Have An Issue With Cleanliness, But To Me It's Just So Pretty.