In The End, Your Creativity -- Perhaps

Grilling Outside With My Parents At The Jersey Shore. We Would Grill Lobster And Corn In The Summer.

I Think People Are Intimidated By Grilling .. Maybe It's The Flame, Maybe It's The Big Grills, Maybe They've Had Some Bad Childhood Experiences .. But I Think That Grilling Is Actually The Easiest Technique In Cooking.

One Thing You Don't Want To Do As A Host Is Be Running Around All Evening. Do As Much As You Can Ahead Of Time, So All You Have To Do Is Grill The Main Ingredients.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.