You Have To Have Your Face In

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

For Me, It's All About Moderation. I Don't Kick Things Out Of My Diet, Like Carbs. But I'm Not Going To Eat Fast Food.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.

Go Vegetable Heavy. Reverse The Psychology Of Your Plate By Making Meat The Side Dish And Vegetables The Main Course.