How Do I Cope With Stress? I

Baking Is How You Start Kids At Cooking In The Kitchen.

I Think Women Today Are So Overwhelmed And Overtaxed.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

You Don't Need To Be Born With A Silver Spoon To Reach For The Brass Ring

Instead Of Doing Cinnamon, Nutmeg, And All Those Baking Spices I'll Have One Spice That's For Sweets, And That's Pumpkin Pie Spice.