Having Been To Europe And Working And

I Enjoy The Creative Side Of The Business Side Of Being A Restaurateur. That's My Thing. The Thing I'm Constantly Thinking About Is, How Do You Create New, Interesting Situations That Keep People Coming Back?

Having Been To Europe And Working And Traveling There, The Restaurants My Wife And I Remember Were Always Off The Beaten Trail Restaurants. So I Tried To Seek A Little 'off The Beaten Trail,' But Cool Area.

All The Pre-made Sauces In A Jar, And Frozen And Canned Vegetables, Processed Meats, And Cheeses Which Are Loaded With Artificial Ingredients And Sodium Can Get In The Way Of A Healthy Diet. My Number One Advice Is To Eat Fresh, And Seasonally.

Like Anything, You Don't Force Kids To Cook. It Just Becomes Part Of Life - Have Them Be Around It, Keep Them Informed - Talk About It. I Try To Relay My Passion For It In These Ways. The Second You Try To Force Anything On Your Own Kid, They Rebel.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.