Food Is Much Better Off The Hand

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

I Got Some Media Coverage For Using The Tail, The Ear, The Oink.

Day-old Bread? Sadly, In America A Lot Of Day-old Bread Just Becomes Nasty. Italian Day-old Bread, Not Having Any Preservatives In It, Just Becomes Harder And It Doesn't Taste Old. What I Would Warn People About Is Getting Bread That's Loaded With Other Things In It, Because It Starts To Taste Old.

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.

Indianapolis Versus Denver Would Not Be A Great One Gastronomically.