Cooking Is An Observation-based Process That You

What Happens Is That In Each Clump You've Got The Gelatinization Of Starches, Which Happens Very Quickly At The Surface Of The Clump And It Kind Of Forms A Protective Skin Around This Dry Hunk Of Flour.

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.

I Know People That Could Serve Me Canned Tuna And Saltine Crackers And Have Me Feel More At Home At Their Table Than Some People Who Can Cook Circles Around Me. The More You Try To Impress People, Generally The Less You Do.

The Thing That Helped Me Get Into The Film Business Was That I Went To School In Athens, Georgia And Managed To Get On, Um, Working On Music Videos For A Band Called R.e.m. And That Kind Of Opened Up A Lot Of Doors For Me.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.