Close Interaction With Farmers And Scientists Can

I Think That In Our Part Of The World, Scandinavia, We Are One Of The Pioneers Of Showing That Gastronomy Can Be Something - High Gastronomy Can Be Something Very, Very Present And Doesnt Have To Involve, You Know, What Is Perceived As The Normal Luxury Items That Belong In A High Gastronomy Restaurant.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.

If You See Someone In The Kitchen That Has Good Hands And A Quick Brain, Then You Need That Person To Be In The Front Of Everything.

I Can't Crack Jokes Because I Don't Have Any.

There Is No Conflict Between A Better Meal And A Better World.