Cajun Is Country Food By Farmers And

Cajun Is Country Food By Farmers And Fisherman That Arrived In Louisiana From Acadiana, Canada.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

We Didn't Do Wrong Things Because We Didn't Want To Embarrass Our Parents.

Creole Is New Orleans City Food. Communities Were Created By The People Who Wanted To Stay And Not Go Back To Spain Or France.

My Mother Would Put Me On A Wooden Box At The Stove And Tell Me To Call Her If Certain Things Would Happen. Like If The Steam Turns Blue, That Is Danger!