At The Beginning Of The Week, I

Patience Is The Secret To Good Food.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.

Eating A Lot Is An Occupational Hazard But It's A Pretty Great Problem To Have. I Spend A Lot Of Time Eating Sweets On Tv - Cake, Cupcakes, Donuts, And Pudding. It's A Dream Job, But At The Same Time There Will Be Days Where I Wake Up Knowing I Will Eat 15 Desserts!

Like Baseball, Food Will Never Go Out Of Style; We Will Always Need To Eat And We Will Always Find It Entertaining. I Think Of Food Tv This Way - All The Fun And None Of The Calories.