A Steak Needs Fat To Taste Great.

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

A Lot Of Professions Happen To Be Male-dominated Because Women Drop Out At A Certain Point. It's Unfortunate.

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.

A Steak Needs Fat To Taste Great.