A Good Chef Has To Be A

Collecting Cookbooks Is Still My Biggest Passion! Believe It Or Not, I Actually Got The Biggest Form Of Inspiration From My Kids. My Kids Do Everything Online. They Would Have Their Tablets In Front Of Them Watching Hours Upon Hours Of Online Videos. I Came To Understand That These Videos Were Actually Teaching My Kids Lots Of Different Forms Of Information.

I Believe That London Is The Most Exciting Food City In Europe.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.