You Know The Great Irony Is That

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.

The Best Way To Learn Is Live, In Person, Cooking, Feeling, Smelling And Tasting, But Tv Is The Second-best Thing To That; It's A Halfway Facsimile.

Buying Stock Is Exactly The Same Thing As Going To A Casino, Only With No Cocktail Service.

The Great Mystery To Me Is How Restaurant Critics Think They Can Get Away With Doing Their Job Without Anybody Noticing Who They Are.