You Have To Love A Town Where

For A Dinner Date, I Eat Light All Day To Save Room, Then I Go All In: I Choose This Meal And This Order, And I Choose You, The Person Across From Me, To Share It With. There's A Beautiful Intimacy In A Meal Like That.

I'm Definitely Looking Forward To The Day When I Stop Working - If I Ever Stop Working. I Like The Idea Of Keeling Over In My Tomato Vines In Sardinia Or Northern Italy.

Whatever Everyone Else Has Asked You To Do Or Never Let You Do, And Let's Do That.

Good Food And Good Eating Are About Risk.

I Feel That If Jacques Pepin Shows You How To Make An Omelet, The Matter Is Pretty Much Settled. That's God Talking.