You Have To Be Generous If You

There's A Pretty Equitable Distribution In The Restaurant Industry Of How Money Gets Paid, Except For In The Kitchen. The Kitchen Is The Lowest-paid Group Of People.

The Perfect Recipe For A Margarita Is 2 Ounces Tequila, 2 Ounces Fresh Lime Juice, 1 Ounce Cointreau, And A Tiny Splash Of Some Kind Of An Agave Or Orange Juice.

I Don't Put Cream In Any Pasta Noodles Ever. I Would Use A Little Butter, But I Don't Ever Use Cream.

Everyone Makes Pesto In A Food Processor. But The Texture Is Better With A Mortar And Pestle, And It's Just As Fast.

Once You Become An Elaborate And Well-developed Culture, Anything From Rome Or The Etruscans, For That Matter, The Food Starts To Become A Representation Of What The Culture Is. When The Food Can Transcend Being Just Fuel, That's When You Start To See These Different Permutations.