When You Have The Arrogance, The Confidence

I Spend More Time In The Kitchen Than I Have In The Dining Room, For Obvious Reasons, However, I Just Want To Sit And Indulge.

Long Island For Me, It's Producing More Chefs Coming Out Of There Than Paris.

When You Cook Under Pressure You Trade Perfection.

My Mum Doesn't Enjoy Sometimes Listening To Me Tell Staff Off, And I Say To My Mum, It's A Kitchen, Not A Hair-dressing Salon.

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?