Today, When I Hire, I Look For

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.

I Love Using Gas Grills Because They Are Easier To Heat And It's Much Easier To Control The Flames With A Gas Grill Than With A Charcoal Fire. Grilling Is Not Just About Lighting A Fire.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.