There Aren't Many Shy Writers Left.

Taste ... Is A Matter Of Taste (tad Allagash)

I'm Afraid That - Not Necessarily Deliberately, But Consistently - I've Made A Kind Of Laboratory Out Of My Life, Where I Mix The Stuff In The Test Tubes To Create Explosions - Possibly Resulting In Interesting By-products. I Mean, Not Deliberately - I'd Be Crazy To Deliberately Do That - Or Maybe Not.

The Most Interesting Things That Happen In My Books Are Usually The Things That Arise Spontaneously, The Things That Surprise Me.

Mine Is Not An Autonomous Imagination.

Add Anchovies To Almost Anything, In Moderation, And It Will Taste Better.