The First Book Was Out And For

Scandinavian-danish Cuisine Was Something Quite Rustic, Mostly Known For Pastries And Smorgasbord Cuisine, Which In Itself Has Become A Joke.

21 Years Ago When I Started Cooking, To Be A Cook Meant That You Were Going To Stay In The Basement. Being A Chef, You Would Never Be On A Book Tour. You Could Never Dream That 20 Years Later On You Would Be On A Book Tour. It Wasn't A Part Of Your Dreams Because It Was Just Totally Unrealistic. When Did Cooks - Restaurant Cooks, Not Cooks That Have 15,000 Television Shows - When Did Cooks Become Part Of Pop Culture The Way They Are?

Take A Trip To The Forest And Experience The Greatness Of Getting On Your Knees And Picking Your Own Food And Going Home... And Eating It.

Summer's The Same, Autumn Is Even More Extreme. Then Winter Is When You Sort Of Condense All Of Your Ideas. You Process All These Things And You Try To Look For New Concepts. In That Sense, Your Intuition Is In Hibernation. What You Fill Up Is Your Imagination; You Fill Up Your Memories There.

There's No Media Training. In Cooking School, There's Not Even Manager Training. You Learn The Fundamentals Of Cooking. Everything Else Is Learning By Doing.