Sometimes ... It Takes Me An Entire

I Love Root Vegetables: Carrots, Parsnips, And Turnips.

The Tomato Hides Its Griefs. Internal Damage Is Hard To Spot.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.