Sometimes ... It Takes Me An Entire

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

Celebrity Has Its Uses. I Can Always Get A Seat In Any Restaurant.

I Think One Of The Terrible Things Today Is That People Have This Deathly Fear Of Food: Fear Of Eggs, Say, Or Fear Of Butter. Most Doctors Feel That You Can Have A Little Bit Of Everything.

It Is The Americans Who Have Managed To Crown Minced Beef As Hamburger, And To Send It Round The World So That Even The Fussy French Have Taken To Le Boeuf Hache, Le Hambourgaire.

Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!