Slicing A Warm Slab Of Bacon Is

Stuffing Is Evil. Stuffing Adds Mass, So It Slows The Cooking. That's Evil Because The Longer The Bird Cooks, The Drier It Will Be.

I'm Grateful My Teenaged Daughter Is Healthy And Well And For The Work I Do To Make A Living.

I Like Television. I Still Believe That Television Is The Most Powerful Form Of Communication On Earth - I Just Hate What Is Being Done With It.

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

I Grill, Therefore I Am.