Recipe Writers Hate To Write About Heat.

I Think A Lot Of Food Shows, Especially When We Started 'good Eats' Back In The Late '90s, They Were Still Really About Food. 'good Eats' Isn't About Food, It's About Entertainment. If, However, We Can Virally Infect You With Knowledge Or Interest, Then All The Better.

What Happens Is That In Each Clump You've Got The Gelatinization Of Starches, Which Happens Very Quickly At The Surface Of The Clump And It Kind Of Forms A Protective Skin Around This Dry Hunk Of Flour.

Laughing Brains Are More Absorbent.

I'm Just Sitting Around Thinking About Turkey.

Seriously. I'm Not Very Bright, And It Takes A Lot For Me To Get A Concept - To Really Get A Concept. To Get It Enough That It Becomes Part Of Me. But When It Happens I Get Real Excited About It