Patience Is The Secret To Good Food.

I Always Want My Guests To Be Happy And Impressed.

Find Combinations Of Flavors You Love And Buy The Best Quality Ingredients You Can Afford. Your Food Is Only Going To Be As Good As The Sum Of Its Parts, Like Anything Else.

In America, Blackberry Farm In Tennessee Is One Of The Most Amazing Hotels I've Had The Privilege Of Staying At.

Canada Is A Big Part Of My Life.

Eating A Lot Is An Occupational Hazard But It's A Pretty Great Problem To Have. I Spend A Lot Of Time Eating Sweets On Tv - Cake, Cupcakes, Donuts, And Pudding. It's A Dream Job, But At The Same Time There Will Be Days Where I Wake Up Knowing I Will Eat 15 Desserts!