It's Okay To Play With Your Food.

I Guess I Feel That I Was Following My Instincts, And At The Same Time Being Guided By The Best. I Became Totally Intrigued With Louisiana - The People, The Food. It Is A Part Of My Life. Everything That Has Happened For Me Since Moving Here Has Just Been Icing On The Cake.

I Think Many Cooks Are Afraid Of Undercooked Meats. A Good Thermometer Is A Cook's Best Friend.

Anything Made With Love, Bam! -it's A Beautiful Meal.

Scatter Soaked Hardwood Chunks Over Your Coals For A Quick And Easy Way To Add A Smoky Nuance To Your Grilled Foods.

Radishes Grow Just About Anywhere. People Think, 'oh It's Just A Radish.' But Radishes Are Delicious, And People Don't Think Of Cooking Them.