It's Not Sticky Unless It Touches Itself.

There Are Many Places That People Can Produce Really Good Food. I Wouldn't Limit It To An Area Of The Country, It's What The Chefs Have In Them.

I Believe That There Is Always Something New To Learn, In Fact, That Is One Of The Three Reasons That I Chose To Become A Chef, That My Education Is Never Over.

My Hair Is Always A Big Topic. It Is Just Hair.

There Are So Many Things That You Think Will Look Cool But Then You Look Like An Idiot!

I Started In The Restaurant Business At The Age Of 19 As A Waitress. I Loved The Atmosphere And The Camaraderie Of The Restaurant Business. I Loved Not Having To Go To An Office. I Loved Making People Happy.