In America, I Would Say New York

If You Could Learn How To Make A Perfect Lemon Tart Then You Got A Story. If You Don't Feel Like That, Make A Perfect Chocolate Chip Cookie, But Have Five Go-to Dishes Like That And You Can Move Them Around, Change Them Up Just A Little Bit, And Always Have Something In The Can.

The Perfect Recipe For A Margarita Is 2 Ounces Tequila, 2 Ounces Fresh Lime Juice, 1 Ounce Cointreau, And A Tiny Splash Of Some Kind Of An Agave Or Orange Juice.

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

My Favorite Thing Is Always A Nice, Inexpensive Draft Beer, But If Someone Wants Something A Little More Complicated Than That, Then I'd Like A Michelada, Which Is Where I Take Beer And A Little Bit Of Either A Spicy Or Not-so-spicy Bloody Mary, Mix It Like Six To One [ratio], So It's Kind Of A Red Beer.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.