If You're Afraid Of Butter, Use Cream.

I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.

I Love To Teach - That's My Role.

It's Hard To Imagine A Civilization Without Onions; In One Form Or Another Their Flavor Blends Into Almost Everything In The Meal Except The Desert.

A Cookbook Is Only As Good As Its Poorest Recipe.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.