If I Hear Something's Not Quite Going

The Pendulum Of Cookery Techniques Became More Significant Than The Actual Experience. And When That Happens, The Customer's Satisfaction Becomes Secondary To The Chef's Satisfaction. And In That Case, You Have An Upside-down Equation. Because The Customer Is The Basis Of Our Restaurant, First Of All, And If The Chef Becomes The Most Important Person At The Table - Even More So Than The Guests - Then Suddenly You're Left With Something That Doesn't Really Work.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

It's Fascinating To Travel Around Italy And Realize Just How Many Different Ways They Make Spaghetti.

You Have To Live Life To Its Full Chorizo.

Jimmy Fallon And I Play Regularly At The Bayonne Golf Club In Jersey. He's Eighteen Holes Of Fun. Any Time We Play He Has Moments Of Brilliance, But Also Moments Of Utter Catastrophe.