I Wasn't Passionate About Food Until I'd

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

I Love Using Gas Grills Because They Are Easier To Heat And It's Much Easier To Control The Flames With A Gas Grill Than With A Charcoal Fire. Grilling Is Not Just About Lighting A Fire.

Go Vegetable Heavy. Reverse The Psychology Of Your Plate By Making Meat The Side Dish And Vegetables The Main Course.

I Think Cookies Are Sort Of The Unsung Sweet, You Know? They're Incredibly Popular. But Everybody Thinks Of Cakes And Pies And Fancier Desserts Before They Think Cookies. A Plate Of Cookies Is A Great Way To End Dinner And Really Nice To Share At The Holidays.

I Don't Like To Dump The Dressing On Top Of The Greens. Instead, I Pour It Against The Side Of The Bowl - Using Only Enough To Glaze The Leaves - Then Toss.