I Think You've Got To Keep It

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

When I First Decided To Open A Restaurant, I Was Turned Down By Several Banks. It Was The Late 80's And Many Restaurants Were Failing. I Refused To Give Up Because I Knew I Had A Good Concept.

Start With A Clean Grill. Keep It Clean By Brushing With A Wire Brush After Preheating, And Again After Cooking. Make Sure To Oil Your Grates And Your Food Before Putting It On The Grill To Keep It From Sticking.

I Mean, If You Love What You Do-whether You're An Auto Mechanic Or You Sew Clothes Or You Cook-it's All About Personal Passion And Love That Really Makes The Thrust To The Level That You Want To Get It To.

I Started Cooking When I Was About 10. I Have Memories Like When I Was 6 Or 7 With My Mom, And When I Was 12 I Started Getting Real Serious About Cooking.