I Still Love Making Hamburgers On The

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

Nobody Believed The 'food Network' Could Last. Even I Was Short Sighted And Thought To Myself, 24 Hours Of Food On Tv? They'll Run Out Of Things To Talk About In Four Days! But That Wasn't True. 'food Network' Continues To Get Better And Evolve.

I Think A Lot Of Times People Design Restaurants With Flash In Mind. I Think You Should Design Restaurants With Function In Mind. Make Sure It's Functional And Works With What You're Trying To Accomplish. Design Can Come Later.

For Me, It's All About Moderation. I Don't Kick Things Out Of My Diet, Like Carbs. But I'm Not Going To Eat Fast Food.