I Propose To Provide Proof... That Just As Always An Alcoholic Ferment, The Yeast Of Beer, Is Found Where Sugar Is Converted Into Alcohol And Carbonic Acid, So Always A Special Ferment, A Lactic Yeast, Is Found Where Sugar Is Transformed Into Lactic Acid. And, Furthermore, When Any Plastic Nitrogenated Substance Is Able To Transform Sugar Into That Acid, The Reason Is That It Is A Suitable Nutrient For The Growth Of The [lactic] Ferment.

-Louis Pasteur

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I Propose To Provide Proof... That Just

Louis Pasteur

I Propose To Provide Proof... That Just As Always An Alcoholic Ferment, The Yeast Of Beer, Is Found Where Sugar Is Converted Into Alcohol And Carbonic Acid, So Always A Special Ferment, A Lactic Yeast, Is Found Where Sugar Is Transformed Into Lactic Acid. And, Furthermore, When Any Plastic Nitrogenated Substance Is Able To Transform Sugar Into That Acid, The Reason Is That It Is A Suitable Nutrient For The Growth Of The [lactic] Ferment.

Topic

Beer

Alcohol

Growth

Imagination Should Give Wings To Our Thoughts But We Always Need Decisive Experimental Proof, And When The Moment Comes To Draw Conclusions And To Interpret The Gathered Observations, Imagination Must Be Checked And Documented By The Factual Results Of The Experiment.

Wings

Giving

Imagination